Sourced with Care: We take such great care when sourcing our coffee. We work closely with importers to find coffees that are not only high quality, but also interesting and pleasingly unique. We keep a variety of origins and tasting notes available, which include a mix of perennial favorites and new, unusual and seasonal flavors.
The Tale of the Fortunate Goat: According to folklore, a shepherd named Kaldi observed that his goats seemed livelier after consuming the wild berries found near their grazing area. Intrigued, Kaldi tasted the berries and felt a similar sense of joy. Those berries contain the seeds we know as coffee “beans,” which is why we owe our delightful beverage to those fortunate goats.
Sourced, craft roasted, and passionately prepared: Lucky Goat is a Florida-based roastery, tasting room, and distribution company serving clients nationally. Our passion is to highlight coffees from unique growing regions with an emphasis on micro-lots and distinctive flavor profiles.
Ground Coffee – Southern Pecan: A classic for a reason, Southern Pecan has a delicious mix of nuttiness and sweetness.
Flavor Infused: The way we make our flavored coffees is by infusing beans with aromatic oils in order to build a certain flavor. Blends and single origin coffees have flavor notes natural to the beans, whereas flavored coffees have specific flavors added in, which make them a bit more straightforward. If you’re drinking our Southern Pecan coffee, you will explicitly taste the cinnamon, vanilla, and hazelnut flavors. If you’ve got a sweet tooth, flavored coffees are sure to do the trick!
